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An 8 week Cooking programme that offers young people the opportunity to gain life skills and the confidence to be able to prepare meals for themselves and their whanau as well as some skills and knowledge needed to enter employment in the hospitality sector.

Practical Skills:

  • Health and Safety/ Kitchen Hygiene
  • Food safety and Food handling, Correct
    Temperatures (cooking of certain foods, fridge
    and water)
  •  Numeracy and Literacy (Costing out
    ingredients, reading and understanding
    recipes and measurements)
  •  Shopping to a Budget
  •  Planning and Prepping Meals
  •  Employability Skills
  •  Plus learn simple but delicious recipes!!

Soft Skills:

  •  Team work
  •  Reliability
  • Commitment
  •  Time management

Day: Tuesday

Ages: 13 – 18 years old

Time: 4 – 6pm

Cost: $45 per term

Tutor: Aunty April

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